This zesty and delicate cocktail is a favourite with the Kiwi Spirit team – classy, refreshing and perfect for brunch.
Located in beautiful Golden Bay, Kiwi Spirit Distillery is family owned and operated, producing unique, quality spirits from the purest homegrown ingredients.
Ingredients
- 30ml Delightful Gin
- 30ml Tangelo Liqueur
- 30ml lemon juice
- 1 tsp orange marmalade (smooth with as little peel as possible)
- Ice
- Lemon peel or toast for garnish
Method
Add all ingredients into a shaker and stir with a bar spoon until the marmalade has dissolved. Half fill with ice and shake shake shake. Strain into your glass and garnish with a lemon peel, or a piece of toast if you’re feeling particularly artistic.
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